While it hails from a winery in Napa, this wine is more local to the Sacramento region with Chenin Blanc from Clarksburg and Viognier from Lodi. The Chenin Blanc gives the wine a full body, the Viognier provides wonderful floral aromas, and it’s all fermented and aged in stainless steel to retain freshness. Pairs well with grilled swordfish, sweet and sour shrimp, pad thai and curry dishes.