If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
Our Coffee & Juice Bar is getting a well-deserved glow-up and will be closed from Monday, November 9 through Friday, November 13. While we remodel, we will still offer drip coffee until noon and bottled juices all day. Thank you for your patience!
Can you use pastry flour for cakes (or cake flour for pastries)? What if you don’t have either and don’t have time to go to the store? What’s gluten got to do with it? Get the scoop on some of the most common baking quandaries with these fun (and functional) flour facts.
As baking season begins, it's time to give your pantry a once over and make sure you have all the sweet stuff you'll need for delicious desserts aplenty. Read on to learn about different sorts of sugar and what they can do for your dishes!
Which wine pairs best with pasta? What about spicy food or any cheese you please? While tastes may vary, there are some go-to guidelines you can follow to make sure your table is set up for success. Read on for a little Wine Pairing 101!
Ever wonder what difference the type of chocolate you use in your baking makes? We're here to help you champion the ways of chocolate in its many forms and uses!
Halloween is about all things wicked—and wickedly delicious! Have a frightfully fun time making these simple DIY treats, perfect for the kids (and the kids at heart).
In our Adult Beverage Department, it’s possible to both travel the world at large and deepen your connection to California’s local bounty with our vast, storied selection of fine wines, spirits, craft beers, and more. Hyperlocal delight, imported treasure, sensational value, or premium rarity, we’ve got it all!
Your Halloween horoscope is about to get sweeter. Read on to learn more about your candy sign!
While all the specimens in our Specialty Cheese Department are indeed special, our newest addition is taking it over the top. A gorgeous Gouda, the story of this cheese actually begins will a trip some of our amazing cheesemongers took to visit cheese legend Marieke Penterman in Thorp, Wisconsin.
What better way to celebrate the holidays than with fantastic food, good times with good company, and our latest Field Guide? Get your free copy in stores now!