A Latte Holiday Love
Keep warm this winter with sweet seasonal drinks from our coffee bar. Our holiday menu is available through December 31, so be sure to get your fill before it’s too late!
Daily Dish the Sonoma Market blog
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
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The Best of Both Counties!
We’re delighted to announce that Nugget Markets has been voted Best Grocery Store this year by the readers of not one, but two different local publications. Thank you for your votes of confidence and the privilege of serving you!
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Rolling, Rolling, Rolling...
Perfect for smelling sweet on the go, roller perfumes are fun, aromatic and convenient. Throw one of these in a stocking and you’ll be on a roll!
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The Knitting Circle
From the folks at Andes Gifts come unique, handmade accessories sure to keep you and your whole family warm and snuggly.
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Happy Thanksgiving from Nugget Markets!
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How to Build a Gift Basket in 5 Easy Steps
Looking for the perfect present for that special someone? How about a great gift for your holiday host or hostess? Get creative and try your hand at making a DIY gift basket! They’re easy to make with these five simple steps.
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A Black (& White) Tie Affair
For an especially glamorous gift for the chef in your life, the Le Creuset Black & White Collection is sure to make an impression. This assortment of all black and white items gives the elegance of a black tie affair and the cooking prowess Le Creuset is famous for.
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The Cutting Edge
When working in the kitchen, it’s important to keep your tools in good repair. A sharp knife especially will help you work quickly, efficiently and safely. But if your blades are dull, don’t fret—you can use a sharpening stone and steel to give your knives the cutting edge, and keep it!
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How to Make the Perfect Mashed Potatoes
There’s nothing quite like a perfect pot of fluffy, creamy, mouth-watering mashed potatoes. But how do you achieve such a tasty tater feat? It’s easy! Check out these pro tips from our chefs to help you get your spuds spot on every time.
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For the Love of Leftovers
The Thanksgiving feast is just around the corner, and you know what that means—leftovers! No matter how many unexpected guests come to the table and how many times we go back for seconds (or thirds or fourths…), once it’s all over, there always seems to be lots and lots of leftovers.