If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
We're excited to share a new signature recipe that's hot off the grill! Twist and stout with Dad this Father's Day to the remarkable taste of beer-iyaki steaks. A truly unique play on the traditional teriyaki marinade, this sauce offers a sweet and savory flavor, with a malty twist.
The Grilled Corn Succotash, offered in our delis, is our signature version of a southern classic! We use grilled corn and edamame and combine it with cilantro, red onions and a light rice wine vinaigrette. With just a half cup serving of this delicious side salad, you’ll receive about 15% of your daily protein needs and approximately 20% of your daily fiber needs. Don’t forget this dish also provides a good dose of vitamin c and potassium for healthy blood pressure.
If you love cheese tips from our cheese mongers, don’t miss out on the cheese tips Reed Pattison, specialty cheese manager at our El Dorado Hills Nugget Markets, shared with Good Day Sacramento earlier this week! Reed shared tips from our cheese bar that will help you make the perfect gourmet burger for Dad this Father’s Day!
Looking for a way to transport your local brew? Support local breweries and be sustainable with True Fabrication’s Drink Local Stainless Steel Growler, available at select Nugget Markets locations. This sustainable and long lasting growler can help all brew lovers fill, transport, and enjoy a fresh brew anywhere. Just tip and fill at a 45-degree angle and you’ll be on your way to enjoying your favorite local brew!
Looking for a homemade side for your next BBQ or tailgate but don’t have the time to make it? Try our made in house Cilantro Lime Grilled Corn. You’ll surprise your friends and family with this alternative flavor to the staple summer side! Fresh and locally grown corn is delivered straight to our kitchen where our chefs grill the sweet corn to bring out the natural flavors. After the cobs come of the grill, Nugget Markets’ chefs finish the corn with our own recipe of cilantro lime compound butter. Give a twist to your next corn on the cob and check it out!
Treat dad like a king this Father’s Day with these regal cheese(burger) and beer pairings, specially created by pro cheesemongers! Go the extra mile and grill up a juicy burger to top with one of these fantastic cheeses, then pair your creation with a complementary local brew!
Locally grown organic Royal Blenheim Apricots from Capay Organic Farm are in stores for a short time only! The Blenheim is an old school apricot, tasty to eat and great to use when making jams!
Our very own Don Ashton, wine steward and corporate mixologist, joined Fox 40 this morning to share simple and refreshing cocktails that we can suprise Dad with this Father's Day. Our favorite is his rendition of the classic Mai Tai, the Quasi Mai Tai!
Our specialty cheese mongers have put together cheese and beer pairings to help you treat Dad like a king this Father’s Day! Grill up a juicy burger, top it with your cheese of choice, add your favorite garnishes such as avocado, bacon, or spicy mustard, and pair with a local brew that will complement your juicy creation!
Sriracha & Lime Pretzel Crisps. These bold and spicy flat-baked pretzel crackers offer the zesty flavor of sriracha and the refreshing taste of lime! They are exceptionally thin and crisp, but also packed with flavor and crunch. We love to pair them with sliced deli meats, but they are also very dippable and, of course, delicious on their own.