Grilled Tomahawk Ribeye Steak
Start your tomahawk ribeye steak on the barbecue to achieve diamond grill marks then finish in the oven for a delicious, show-stopping feast.
Weekly Meal Planning
Plan your week’s cooking with these delicious recipes featuring ingredients on special! Check out our Weekly Specials to see what’s on sale now, and sign up to receive our Secret Special so you never miss a deal.
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Fish Tacos with Avocado & Roasted Poblano Salsa
These tantalizing fish tacos can be made with halibut or your favorite mild white fish.
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Brick House Chicken
Mattone means "brick" in Italian and refers to a technique of splitting a chicken and cooking it pressed under a stone or "a la mattone." Here is a simple adaptation of this method for the backyard barbecue.
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Turkey Caprese Burger
Enjoy two summer classics in one with this fantastic fusion of flavors.
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Memphis-Style Baby Back Ribs
Memphis-style barbecue is one of four dominant regional styles in the U.S. Like many Southern interpretations, these ribs are prepared with a dry rub before cooking, and are normally eaten without sauce.
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Grape & Blue Cheese Crostini
Sweet and savory with a fantastic blend of flavors and textures, these quick and classy appetizers are an easy way to amp up any occasion!
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Arugula & Fig Salad
Fresh figs, goat cheese, and a dash of cayenne pepper make this simple summer salad something special.
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Melon Gazpacho
This fresh take on gazpacho makes a refreshing appetizer or first course on a hot summer evening.
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Old-Fashioned Nectarine Buckle
This sweet, summer dessert is easy to make, undeniably delicious, and even better served warm with whipped cream or ice cream.
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Aperol & Tequila Cocktail
If you’re a fan of the classic Aperol spritz and are in the market for a tart and juicy cocktail, keep your bottle of Aperol handy. This Italian aperitif makes for a classy cocktail when paired with tequila and tonic water.
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Download Nugget Markets Weekly Meal Planner
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Nugget Markets Weekly Meal Planner