Shrimp & Grits

This iconic Southern dish is easy to make at home and perfect for a hearty breakfast or dinner.
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This iconic Southern dish is easy to make at home and perfect for a hearty breakfast or dinner.
A traditional Italian stew of chicken simmered with tomatoes and other vegetables, cacciatore translates to "hunter" in Italian—in other words, this veggie-packed dish is prepared "hunter-style."
This zesty salmon dish gets a little extra zing from its citrus and jalapeño marinade.
Toss handmade ravioli with flavorful Italian sausage, fresh broccoli rabe, and sharp Romano cheese to create this new take on a tasty Italian classic.
Serve this Flemish beef and onion stew alongside pommes frites and a tall Belgian beer. Mushrooms sautéed in butter and red wine vinegar also make a nice addition to this dish.
This mouthwatering, Mexican-style dish is a legitimate reason to eat tortilla chips for breakfast—or any meal!
Greek yogurt makes an excellent base for salad dressings and chilled sauces. This bright and herbaceous recipe is perfect for dressing fresh greens, finishing poached seafood, or using as a dip for crudité platters.
Making fresh persimmons into a delicious fruit spread is a great way to extend the life of this fantastic fall fruit. When canned, persimmon butter will last all winter long.
This homemade citrus candy can be used as a topping for ice cream or sorbet, or eaten on its own as a petite sweet treat.
For a fresh spin on a margarita, kick it up a notch with homemade kiwi simple syrup!
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