Recipes Nugget Markets Signature Recipes

Cajun Remoulade

This simple herb- and spice-infused sauce is packed with flavor, a snap to prepare, and delicious on homemade Maryland Crab Cakes.

1 cup mayonnaise1 cup mayonnaise 1 cup mayonnaise
2 tablespoons whole grain mustard2 tablespoons whole grain mustard 2 tablespoons whole grain mustard
1 clove garlic, minced1 clove garlic, minced 1 clove garlic, minced
1 tablespoon creamed horseradish1 tablespoon creamed horseradish 1 tablespoon creamed horseradish
1 teaspoon Worcestershire sauce1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
1 teaspoon lemon juice1 teaspoon lemon juice 1 teaspoon lemon juice
½ teaspoon kosher salt½ teaspoon kosher salt ½ teaspoon kosher salt
½ teaspoon chili powder½ teaspoon chili powder ½ teaspoon chili powder
½ teaspoon garlic powder½ teaspoon garlic powder ½ teaspoon garlic powder
½ teaspoon smoked paprika½ teaspoon smoked paprika ½ teaspoon smoked paprika
¼ teaspoon cayenne pepper¼ teaspoon cayenne pepper ¼ teaspoon cayenne pepper
1 tablespoon chopped Italian parsley1 tablespoon chopped Italian parsley 1 tablespoon chopped Italian parsley
1 tablespoon chopped chives1 tablespoon chopped chives 1 tablespoon chopped chives

Combine all ingredients in a work bowl and mix until well combined. Refrigerate for 1 hour before serving.