Ingredients

Waffle "Skin" Base:

• 1 bag (15 ounces) Alexia Waffle Cut Seasoned Fries1 bag (15 ounces) Alexia Waffle Cut Seasoned Fries 1 bag (15 ounces) Alexia Waffle Cut Seasoned Fries

Classic Topping (not pictured):

• 6 ounces smoked cheddar cheese, shredded6 ounces smoked cheddar cheese, shredded 6 ounces smoked cheddar cheese, shredded
• 3 ounces bacon bits3 ounces bacon bits 3 ounces bacon bits
• 1 tablespoon crème fraîche1 tablespoon crème fraîche 1 tablespoon crème fraîche
• 1 green onion, bias cut, for garnish1 green onion, bias cut, for garnish 1 green onion, bias cut, for garnish

Pizza Topping:

• 6 ounces mozzarella cheese, shredded6 ounces mozzarella cheese, shredded 6 ounces mozzarella cheese, shredded
• 3 ounces sliced pepperoni3 ounces sliced pepperoni 3 ounces sliced pepperoni
• 1 tablespoon crushed tomatoes1 tablespoon crushed tomatoes 1 tablespoon crushed tomatoes
• 6 small basil leaves, for garnish6 small basil leaves, for garnish 6 small basil leaves, for garnish

Mexican Topping:

• 6 ounces cheddar and jack cheese blend, shredded6 ounces cheddar and jack cheese blend, shredded 6 ounces cheddar and jack cheese blend, shredded
• 3 ounces carnitas3 ounces carnitas 3 ounces carnitas
• 1 tablespoon guacamole1 tablespoon guacamole 1 tablespoon guacamole
• 1 tablespoon pico de gallo1 tablespoon pico de gallo 1 tablespoon pico de gallo
• 1 sprig cilantro, for garnish1 sprig cilantro, for garnish 1 sprig cilantro, for garnish
• 1 serrano pepper, sliced, for garnish (optional)1 serrano pepper, sliced, for garnish (optional) 1 serrano pepper, sliced, for garnish (optional)

Breakfast Topping:

• 6 ounces cheddar and jack cheese blend, shredded6 ounces cheddar and jack cheese blend, shredded 6 ounces cheddar and jack cheese blend, shredded
• 3 ounces breakfast sausage, sliced3 ounces breakfast sausage, sliced 3 ounces breakfast sausage, sliced
• 3 ounces scrambled eggs3 ounces scrambled eggs 3 ounces scrambled eggs
• 2 chives, cut into 1-inch pieces, for garnish2 chives, cut into 1-inch pieces, for garnish 2 chives, cut into 1-inch pieces, for garnish