This rich, easy-to-make fondue starring white cheddar cheese and German lager is a true treat for the palate! Serve in half of a roasted acorn squash and enjoy with your favorite dipping items like artisan bread, apples and broccoli.
This warm, savory and sumptuous tart makes a great appetizer or a classy choice for brunch.
Top your favorite bread or crackers with this luscious, warm and gooey cheese dip.
Simple, quick, and delicious is how to describe the combination of fresh, tangy goat cheese and spicy jams served with crisp rustic crostini.
Enjoy the ooey, gooey goodness of melted Gouda on fresh herbed crostini.
These lovely morsels of sweet and savory amazingness will have you and your guests swooning. For a heavenly variation called Angels on Horseback, substitute a shucked oyster for the cheese-filled date.