Sweet & Salty Grilled Salmon
Create a delicious play on classic gravlax by grilling salmon with a rub made of juniper, dill, and other flavorful spices.
Filed under: Main Course, Fish & Seafood
Create a delicious play on classic gravlax by grilling salmon with a rub made of juniper, dill, and other flavorful spices.
Filed under: Main Course, Fish & Seafood
These tantalizing fish tacos can be made with halibut or your favorite mild white fish.
Filed under: Main Course, Fish & Seafood
Balance out the heat of these spicy shrimp tacos with a crisp, refreshing slaw and a squeeze of lime to top it off.
Filed under: Appetizers, Fish & Seafood
Both simple to make and loaded with flavor, these savory shrimp have a balanced depth thanks to a lightly spiced olive oil sauce.
Filed under: Main Course, Fish & Seafood
This simple butter sauce featuring tomato, fennel, and a dash of vermouth is the perfect complement for a mild fish like petrale sole.
Filed under: Main Course, Fish & Seafood
How do you make halibut even better? With a generous portion of garlic herb browned butter, of course!
Filed under: Main Course, Fish & Seafood
Not just for salmon, this simply elegant butter sauce pairs well with a variety of seafood.
Filed under: Appetizers, Fish & Seafood
Top mini buckwheat pancakes with smoked gravlax salmon for delightful appetizers! Use pre-smoked salmon or try making your own with our Smoked Gravlax Salmon recipe.
Filed under: Soups & Stews, Fish & Seafood
So much seafood, so little time! Enjoy shrimp, halibut, mussels, and more in this sensational stew.
Filed under: Appetizers, Fish & Seafood
Made with flavorful pesto and rich puff pastry, these savory salmon pinwheels taste just as good as they look.
Filed under: Main Course, Fish & Seafood
This simple technique of roasting salmon on a cedar plank creates fantastic flavor for the fish.
Filed under: Marinades & Rubs, Fish & Seafood
A play on classic gravlax, this brightly flavored rub is great for applying to your favorite fish before it hits the grill.
Filed under: Appetizers, Fish & Seafood
Amp up the flavor on this quick and easy appetizer with a dash of harissa.
Filed under: Main Course, Fish & Seafood
Enjoy this delicate white fish seared and served with a savory blend of tomatoes and Kalamata olives.
Filed under: Main Course, Fish & Seafood
A signature dish of New Orleans, Jambalaya is a traditional, one-pot favorite filled with bold flavor, perfect spice, and a combination of seafood, chicken, and sausage.
Filed under: Appetizers, Fish & Seafood
This easy yet elegant dish is a great way to entertain, celebrate or simply dine in style!
Filed under: Breakfast & Brunch, Fish & Seafood
Make any brunch a special occasion with homemade crab cakes and hollandaise sauce in this decadent take on Eggs Benedict.
Filed under: Main Course, Fish & Seafood
This scrumptious seafood dish works great as an appetizer or as a mouthwatering main course.
Filed under: Appetizers, Fish & Seafood
Serve shrimp with a zesty cocktail sauce for delightful appetizer that's almost as easy to make as it is to eat!
Filed under: Main Course, Fish & Seafood
This mildly sweet and spicy dish brings the traditional flavors of Thailand home to your kitchen.
Filed under: Appetizers, Fish & Seafood
This classic shrimp spring roll features a fresh twist with crunchy spaghetti squash in place of cabbage or rice noodles. For extra flavor, try replacing the bean sprouts with Daikon radishes!
Filed under: Appetizers, Fish & Seafood
Sweet, citrusy, and vegetal, these succulent shrimp are hearty enough to be an appetizer or entrée!
Filed under: Main Course, Fish & Seafood
Both nutritious and delicious, this fish dinner is full of fantastic flavor thanks to the poaching liquid, potatoes, and homemade dill sauce.
Filed under: Main Course, Fish & Seafood
Named after the vessel in which it's made, traditional paella is a kind of seafood rice pilaf. Flavorful and aromatic chorizo, seafood, chicken, and saffron make this festive feast an anytime hit.
Filed under: Main Course, Fish & Seafood
Bold flavors of artichoke, olive, lemon, and basil team up to make this light but satisfying dish a Mediterranean masterpiece!