Mushroom Risotto with Steel-Cut Oats
Make steel-cut oats the star of a savory entrée with this sumptuous mushroom risotto.
Recipes Nugget Markets Signature Recipes
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Turkey Chile Verde Tacos
Leftover turkey is a great base for all sorts of entrées. Just add homemade salsa, tortillas, and your favorite taco toppings for this delicious twist on Chile Verde.
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Herb-Encrusted Manhattan Roast
Searing this herb-coated roast creates a fantastically flavorful crust that accentuates the cut's taste and tenderness.
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Mozzarella Meatloaf
For a fun twist on traditional meatloaf, try rolling it into a pinwheel stuffed with spinach and mozzarella!
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Butternut Squash Ravioli
These delicate pasta pillows are filled with creamy, roasted butternut squash and mascarpone cheese, then tossed in sage-infused butter for the perfect finish.
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Stuffed Cornish Game Hens
Individual Cornish game hens make an elegant and impressive entrée, especially when stuffed with this slightly sweet couscous filling.
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Chile Rellenos
Stuff mild poblano peppers with pepper jack cheese and mozzarella to make this delicious, fried favorite.
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Cedar Plank Roasted Salmon
This simple technique of roasting salmon on a cedar plank creates fantastic flavor for the fish.
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Spatchcock Chicken
Use the simple technique of splitting and flattening a whole chicken to ensure quick and even cooking in the oven. Adding butter and seasoning under the skin also makes it extra juicy and delicious.
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Mustard-Seared Burger
Raise your grilling game with this mouthwatering burger, made all the better with a bit of bacon, Cotswold cheese, and a quick mustard sear.
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Bourbon-Marinated Cowboy Steak
Start your steak in this robust, bourbon-based marinade to accentuate the beef's big, meaty flavor. Enjoy with a bone-in (cowboy) or boneless ribeye!
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Grilled Ribeye with Gorgonzola Butter
With the tang of blue cheese cutting through the richness of grilled ribeye, this dish is truly a match made in heaven!
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Pan-Seared Branzini with Roasted Tomato Ragout
Enjoy this delicate white fish seared and served with a savory blend of tomatoes and Kalamata olives.
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Classic Jambalaya
A signature dish of New Orleans, Jambalaya is a traditional, one-pot favorite filled with bold flavor, perfect spice, and a combination of seafood, chicken, and sausage.
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Beer Can Chicken
Enjoy our chef’s spin on this old-school retro favorite.
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Seared Scallops with Chimichurri Butter
This scrumptious seafood dish works great as an appetizer or as a mouthwatering main course.
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Lamb Lollipops
The rich flavors of these simple lamb "lollipops" are complemented by the Latin-inspired yogurt sauce.
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Turkey Shepherd's Pie
Made with turkey, gravy, mashed potatoes and veggies, this savory dish is a great way to transform leftover fixin’s into a cozy comfort food.
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Roasted & Stuffed Butternut Squash
This hearty vegetarian entrée combines some of fall’s finest super foods, and also makes a great side!
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Chipotle Lime London Broil with Cilantro Chimichurri
This spicy, chipotle marinade enhances the smokiness imparted by the grill. Add cilantro "chimichurri," a riff on the Argentinian classic, for even more fantastic flavor!
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Chicken Enchilada Casserole
Turn leftover chicken into a fiesta favorite with this easy enchilada casserole.
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Green Curry Shrimp
This mildly sweet and spicy dish brings the traditional flavors of Thailand home to your kitchen.
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Chicken Korma
Rich, creamy, aromatic, and flavorful, this classic Indian dish is a fantastic start to a family-style dinner.
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Japanese Beef Curry
This popular Japanese comfort food can also be made with pork or chicken. Serve with steamed white or brown rice to make it a meal.
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Wild Mushroom Truffle Macaroni & Cheese
Earthy mushrooms and aromatic truffle oil transform basic mac and cheese into a luxurious, elegant entrée worthy of center stage.