Vegetarian Gravy
Shiitake mushrooms and soy sauce add flavor and complexity to this simple vegetarian gravy, which can also easily be made vegan.
Filed under: Sauces & Gravies, Vegetables
Shiitake mushrooms and soy sauce add flavor and complexity to this simple vegetarian gravy, which can also easily be made vegan.
Filed under: Sauces & Gravies, Fruits
Sweet, sour, and spicy, this persimmon chutney is a fun and flavorful fall accompaniment to pork or poultry.
Filed under: Sauces & Gravies, Fruits
Pomegranate makes a fun addition to cranberry sauce, adding wonderful taste and texture. This relish is delicious served over turkey or pork loin, and the leftovers make a great sandwich spread.
Filed under: Sauces & Gravies, Vegetables
For a healthy and flavorful take on the classic cheesy pasta sauce, try using butternut squash as the base!
Filed under: Sauces & Gravies, Fruits
The simplicity of this delicious compote is only matched by its versatility. Enjoy the sweet sauce with dessert, use it to dress a salad, or add a dash of spice and serve it with a savory protein. The possibilities are endless!
Filed under: Sauces & Gravies, Beef & Game
Add a homemade touch to grilled meats with this quick and tasty barbecue sauce. Serve on anything from grilled chicken to baby back ribs!
Filed under: Sauces & Gravies, Beef & Game
Brimming with homemade meatballs, this hearty sauce is equally delicious over linguine or on crusty bread for a meatball sandwich.
Filed under: Sauces & Gravies, Fish & Seafood
Brown Oyster Gravy is a Southern inspiration, bringing to mind the flavors of the Carolinas. This gravy is wonderful served throughout the year as it’s great for casual get-togethers or holiday dinners alike. Serve it with a bourbon-marinated pork tenderloin, beef filet mignon, or your favored entrée.
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