Chicken & Asparagus Dinner
Hearty, wholesome, and easy to make, this simply delicious meal is sure to be a staple in your weekly rotation.
Filed under: Main Course, Poultry
Hearty, wholesome, and easy to make, this simply delicious meal is sure to be a staple in your weekly rotation.
Filed under: Main Course, Pork
A meal in and of itself, this fantastic fried rice comes together quickly thanks to our Kitchen's chef-prepared pork. Serve with fried plantains for the full experience!
Filed under: Main Course, Poultry
It's hard to beat this classic sandwich! If cooking for just a few people or your weekly meal planning, you can easily freeze both the mixture and the buns for another time.
Filed under: Main Course, Poultry
Even a simple marinade can add layers of fantastic flavor to proteins like chicken. This one is made for meal planning with freezer-friendly steps and ingredients!
Filed under: Main Course, Beef & Game
The secret to this sensational meal is a few time-saving tricks like pre-cooked rice, pre-cut veggies from our Produce Department and a flavorful sauce to tie it all together.
Filed under: Main Course, Grains
Perfect for weeknights and date nights alike, this hearty, six-ingredient dish comes together in just half an hour!
Filed under: Main Course, Pizza
For a fun and flavorful dinner in a flash, doctor up a frozen pizza with our Meat Department's handcrafted sausage plus fresh greens for the finishing touch.
Filed under: Main Course, Poultry
Sheet pan meals are a wonderful way to feed the family without a lot of work. Start with pre-cut butternut squash from our Produce Department and pre-marinated chicken from our Meat Department for extra flavor without extra effort.
Filed under: Main Course, Pasta
No-boil noodles make building this lovely lasagna a breeze. Use the extra time to make your own cream sauce for the ultimate comfort food decadence.
Filed under: Main Course, Pasta
Gnocchi is a tasty potato-based dumpling ideal for tossing with fresh herbs and veggies. Make this delicious dish even easier with pre-cut butternut squash from our Produce Department!
Filed under: Main Course, Poultry
Mix up your menu with this delicious dish starring perfectly crispy chicken thighs with a complex, rich, and tangy grape-based sauce.
Filed under: Main Course, Beef & Game
When you're craving comfort food, this marvelous meatloaf won't disappoint. Complete with a ketchup-based glaze for that sweet and savory finish, it's simple, hearty and delicious!
Filed under: Main Course, Beef & Game
The best cuts of meat don’t need much else to shine. Simply season this standing rib roast with black garlic-infused salt and cracked black pepper for a magnificent main course.
Filed under: Main Course, Vegetables
Who doesn't love enchiladas? Make this vegan-friendly variety using spicy roasted veggies, black beans and salsa, plus a plant-based cheese!
Filed under: Main Course, Poultry
Taking its name from the French for "blue ribbon," this culinary classic stuffed with Gruyère and prosciutto is definitely a winner!
Filed under: Main Course, Fish & Seafood
This iconic Southern dish is easy to make at home and perfect for a hearty breakfast or dinner.
Filed under: Main Course, Beef & Game
This copycat version of a fast food favorite features layers of savory goodness all cooked to crispy perfection in an air fryer.
Filed under: Main Course, Beans & Legumes
For a taste of the Mediterranean, enjoy this falafel-inspired recipe on artisan bread with tzatziki or hummus and fresh seasonal produce!
Filed under: Main Course, Vegetables
Use hearty portabella mushrooms to make your own veggie patty for a burger that's bound to please.
Filed under: Main Course, Beef & Game
The rich flavors of a classic grass-fed ribeye only get better when paired with a side of vibrant vegetables and homemade crispy onion strings.
Filed under: Main Course, Beef & Game
Score double points on spaghetti night by making your own meatballs using our Fresh to Market Grass-Fed Ground Beef. These exceptionally flavorful meatballs come together in a snap, and they're made with a superior beef that's naturally lean, tender, and low in fat. Win, win!
Filed under: Main Course, Beef & Game
A long braise ensures tender, flavorful meat bathed in a hearty pan sauce. What better to pair it with than creamy mashed potatoes and roasted carrots?
Filed under: Main Course, Beef & Game
Luxuriously tender and topped with a flavorful herbed butter, these Fresh to Market Grass-Fed Filets make a lovely choice for any special occasion.
Filed under: Main Course, Beef & Game
A large cut like a tomahawk chop might seem intimidating to some home cooks, but don't let the size scare you—it's actually quite approachable. The secret to achieving a tender tomahawk is to start by roasting the meat in a low oven, then finishing with a quick sear in a pan over high heat. Remember to let it rest before serving to lock in the juices and flavor.
Filed under: Main Course, Beef & Game
Herbaceous homemade chimichurri brightens this simply grilled, grass-fed steak with flavors of garlic, cilantro, vinegar, and chili.
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