Thai Chicken Larb
Fresh, herby, spicy, and bright, Larb is a meat-forward salad that’s as flavor-packed as can be—and it's easy to make!
Recipes Nugget Markets Signature Recipes
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Homemade Ravioli with Broccoli Rabe & Italian Sausage
Toss handmade ravioli with flavorful Italian sausage, fresh broccoli rabe, and sharp Romano cheese to create this new take on a tasty Italian classic.
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Egg Tagliatelle with Pancetta, Peas & Sonoma Gourmet Alfredo Sauce
When it comes to pasta night, start with a jar of Sonoma Gourmet Creamy Alfredo Sauce for a fast and flavorful dish that's sure to satisfy.
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Cooking instructions: Pork Loin Crown Roast
For a showstopping centerpiece that's sure to impress, pick up a Pork Loin Crown Roast from our Meat Department then follow these simple cooking instructions!
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Cooking Instructions: Leg of Lamb
For a stunning centerpiece for your feast, serve this succulent, herbaceous leg of lamb on a bed of crushed potatoes.
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Cooking Instructions: Beef Tomahawk Roast
This show-stopping bone-in ribeye roast boasts both taste and presentation that are sure to impress. When planning portions, estimate about two servings per bone, or a half pound per person.
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Cooking Instructions: Filet Roast
Follow our simple instructions for a perfectly cooked filet roast!
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Cooking Instructions: Standing Rib Roast
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Cooking Instructions: Turducken
Chicken, duck, and turkey—oh, my! This savory, stuffed spectacle is a thing of dreams, each enticing layer brimming with flavor and opulence.
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Beef Tenderloin
Beef tenderloin is a premium choice for any feast. Roast whole or cut into three top steaks: filet mignon, chateaubriand, and tournedos.
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Ham Heating Instructions
Both sweet and savory, the holiday ham is a classic for a reason—it's super simple to prepare with succulent results!
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Oven-Roasted Beef Brisket
Tender and succulent, it’s hard to find something more satisfying than a beautiful brisket. Fill your home with tantalizing aromas as you roast one in your oven!
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Rosemary Citrus Chicken Thighs
Both light and flavorful, this simply delicious grilled chicken may become a regular in your recipe rotation.
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Slow-Roasted Pulled Pork
Serve this mouthwatering pulled pork with barbecue sauce on the side, in soft roll sliders stuffed with coleslaw, or with Grilled Cinnamon-Glazed Pineapple for a sweet and savory treat.
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Onion Smash Burgers
As simple as they are delicious, these diner-style burgers elevated with Wagyu beef are sure to be a smash hit.
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Petrale Sole with Spring Vegetable Ragout
Fresh vegetables like spring onions, fennel, king trumpet mushrooms, and English peas bring out the best in this light, flaky fish.
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Petrale Sole with Meyer Lemon Caper Dill Gremolata
Complement petrale sole's mild flavor and flaky texture with a simply stunning citrus, caper, and herb gremolata.
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Sheet Pan Halibut with Pesto Potatoes
For a simply delicious dinner without extra dishes, make this sheet pan feast featuring halibut, asparagus, fennel, potatoes, and basil pesto!
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Eggs en Cocotte
Also known as baked or shirred eggs, this classic, creamy comfort food is perfect for casual and elegant brunches alike!
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Spring Veggie Mini Gnocchi
Asparagus, gnocchi, peppers, and pesto come together to create this spectacular spring entrée. Make your own basil pesto to take it over the top!
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Spring Harvest Bowl
Bursting with a hearty blend of fresh fruits and veggies, nuts, grains, and cheese, this spring-inspired harvest bowl is a meal all on its own!
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New England Lobster Rolls
Filled with a simple, mayo-based lobster salad, this East Coast classic is sure to become a household favorite.
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Maryland Crab Cakes
Starring the classic flavors of Old Bay, lemon, and herbs, these crab-centric cakes call for lump crab meat so you can skip the shells and get straight to cooking. Serve with homemade Cajun Remoulade for extra spice!
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Pan-Roasted Salmon
First seared on the stove then finished in the oven, this simple salmon preparation is the perfect balance of crisp and tender.
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Sheet Pan Salmon with Spring Veggies
One-pan meals make delicious dinners both easy and easy to clean up! Starring salmon, asparagus, fennel, and smashed potatoes, this one is sure to please.